Miraco

Jumbo prawns marinated in a vibrant blend of yogurt, ginger, garlic, and Miraco's secret tandoori spices, then perfectly charred in the clay oven.

A classic Delhi-style butter chicken with succulent chicken pieces simmered in a rich, creamy tomato-based gravy, subtly spiced and finished with a swirl of cream.

Slow-cooked lamb in a fragrant gravy infused with Kashmiri chilies, aromatic whole spices, and a hint of ginger, offering a deep, earthy flavor.

A delicate biryani with fragrant basmati rice layered with seasonal vegetables, saffron, and aromatic spices, cooked 'dum' style for exquisite flavors.

Cubes of fresh paneer in a rich, tangy, and slightly sweet gravy made with tomatoes, onions, and a medley of aromatic spices, finished with fresh cream and coriander.

A tangy and spicy fish curry made with coconut milk, kokum, and a blend of Goan spices, featuring tender fish fillets.

Slow-cooked black lentils simmered overnight with butter, cream, and a medley of aromatic spices, a rich and comforting classic.