Miralto Restaurante

Poblano pepper stuffed with huitlacoche (corn smut) and Oaxaca cheese, lightly fried and served with a mild tomato sauce.

Marinated pork shoulder in a rich, dark adobo, served on blue corn tortillas with pineapple, onion, and cilantro.

Whole grilled red snapper marinated in a savory blend of chilies and spices, served with arroz rojo and refried beans.

Classic tortilla soup with a smoky pasilla chile broth, crispy tortilla strips, avocado, queso fresco, and pork cracklings.

Our grandmother's traditional mole poblano with over 20 ingredients, served with tender chicken and sesame seeds.

Corn tortillas filled with succulent duck confit, smothered in our signature mole poblano, and garnished with crema fresca and queso cotija.