Miss Thu Restaurant

Grilled, seasoned beef wrapped in wild betel leaves, served with a delicate fish sauce dip.

Fresh rice paper rolls filled with succulent shrimp, tender pork, vermicelli, and crisp herbs. Served with a peanut dipping sauce.

Crispy fried spring rolls served over a bed of cool vermicelli noodles, fresh lettuce, and herbs, with a sweet and sour nuoc cham.

Caramelized clay pot fish, featuring tender fish fillets braised in a rich, savory, and slightly sweet sauce with black pepper.

Sour fish soup, a tangy and spicy broth with snakehead fish, pineapple, tomatoes, and bean sprouts.

Stir-fried morning glory with garlic, a simple yet flavorful and popular Vietnamese vegetable dish.

Broken rice with grilled pork chop, served with a fried egg, shredded pork skin, and a side of fish sauce.