MK ROOFTOP Marrakech - FOOD & COCKTAILS

A luxurious tagine featuring slow-cooked lamb, saffron-infused couscous, and a medley of preserved fruits and nuts. Rich and aromatic.

Spiced beef kofta grilled to perfection, served with a fresh herb salad and a cooling mint yogurt sauce. A burst of Moroccan flavors.

Delicate layers of warqa pastry enveloping a succulent mixture of shrimp, calamari, and vermicelli, spiced with chermoula and baked golden.

A vibrant assortment of dips, salads, and small bites including zaalouk, tabbouleh, and hummus, accompanied by warm pita bread. Perfect for sharing.

A hearty and aromatic tagine brimming with seasonal vegetables, chickpeas, and a fragrant blend of Moroccan spices. A truly authentic vegan delight.

A delicate and creamy custard infused with fragrant saffron and a hint of orange blossom, topped with a crisp caramelized sugar crust. A sweet ending to your meal.