Mollagaa Restaurant

Tender chicken pieces dry-fried with a special blend of Mollagaa spices, curry leaves, and green chilies. A spicy and aromatic South Indian classic.

Fragrant basmati rice cooked with succulent lamb, marinated in yogurt and a myriad of spices, layered and slow-cooked to perfection. Served with raita.

Cubes of fresh paneer (Indian cheese) simmered in a rich, creamy, and mildly spiced tomato-based gravy. A vegetarian delight.

Fresh prawns cooked in a thick, tangy, and spicy gravy with a secret blend of Mollagaa's coastal spices. A seafood lover's dream.

A crisp, savory crepe made from fermented rice and lentil batter, filled with a spiced potato mixture. Served with lentil soup and coconut chutney.

A traditional South Indian fish curry, slow-cooked in an earthen pot with tamarind, coconut milk, and a special blend of aromatic spices.

Crispy fried cauliflower florets tossed in a spicy and tangy Indo-Chinese sauce with bell peppers and onions. A popular appetizer.