MONO

Delicate steamed dumplings filled with decadent foie gras, aromatic black truffle, and a rich, savory broth. A luxurious twist on a classic.

Perfectly roasted suckling pig, incredibly crispy skin, tender meat, infused with the subtle sweetness of lychee wood smoke. Served with a tangy plum sauce.

Plump, sweet Hokkaido scallops seared to perfection, served with MONO's homemade XO sauce, bursting with umami and a hint of spice.

Slow-braised Wagyu beef cheek, incredibly tender and flavorful, served atop perfectly cooked claypot rice with a crispy crust. A comforting and rich dish.

A refined take on a comforting classic, featuring premium abalone and tender chicken in a silky smooth congee, brightened with fresh ginger and scallions.

A refreshing and vibrant dessert with sweet mango chunks, juicy pomelo sacs, and chewy sago pearls in a creamy coconut milk base. A perfect palate cleanser.