Montréal Plaza

Velvety foie gras torchon, served with tart rhubarb compote and aromatic spruce tips. A rich and balanced starter.

Perfectly smoked duck breast, complemented by a sweet cherry gastrique and a nutty wild rice medley. Earthy and elegant.

Succulent Quebec lamb saddle with seasonal fiddleheads and earthy morel mushrooms. A celebration of local ingredients.

Fresh tagliatelle tossed with succulent lobster, briny sea urchin, and a hint of citrus. A taste of the ocean.

A delightful maple pecan tart with a flaky crust, served with a delicate maple-infused créme anglaise. A sweet Canadian classic.