Mooo.... Beacon Hill

Perfectly seared, jumbo scallops served atop creamy saffron-infused Arborio rice with asparagus tips. A delicate yet rich seafood offering.

Crisp, golden fries tossed with grated Parmesan cheese, white truffle oil, and fresh parsley. An elevated take on a classic side.

Half-pound American Wagyu patty, Cabot cheddar, caramelized onions, and truffle aioli on a brioche bun. Served with hand-cut fries.

Cavatappi pasta in a rich, three-cheese sauce with generous chunks of fresh Maine lobster and a hint of sherry.

Tender, roasted green asparagus spears drizzled with a classic, velvety hollandaise sauce. A perfect accompaniment.

24oz USDA Prime, dry-aged in-house for exceptional flavor and tenderness. Expertly grilled to your preference.