&Moshik

Slow-braised lamb shoulder with Ras el Hanout, served with freekeh risotto, roasted figs, and a pomegranate reduction.

Crispy chickpea fritters, tahini espuma, pickled vegetables, and a vibrant harissa oil, offering a modern take on a classic.

Pan-seared halloumi cheese, compressed watermelon, fresh mint, and a balsamic glaze, a refreshing sweet and savory starter.

Poached eggs in a rich tomato and pepper sauce, served on challah bread with a drizzle of za'atar oil and a side of labneh.

Creamy milk pudding infused with cardamom, topped with crushed pistachios, rosewater syrup, and candied orange peel.