Motek Brickell

A delightful brunch twist: poached eggs nestled in a spicy tomato and pepper stew, topped with hollandaise and served on challah bread.

Inspired by Northern Iraqi kubbeh, these delicate semolina and mushroom dumplings are served in a vibrant, tangy beet broth. A comforting and earthy starter.

Fresh catch of the day, slow-cooked with preserved lemons, green olives, and a rich chermoula sauce. Served with fluffy couscous.

Ground lamb mixed with pistachios, herbs, and spices, grilled to perfection. Served with a cooling yogurt-mint sauce and warm pita.

Grilled halloumi cheese, refreshing watermelon, arugula, and a drizzle of balsamic glaze. A perfect balance of sweet and savory.