MoVida

Cantabrian anchovy on a croute with a sorbet of tomato.

Cured a year and a half, thinly sliced, and served simply with extra virgin olive oil and cracked pepper.

A classic Madrid sandwich with baguette, calamari, and aioli.

Simply grilled, the freshest prawns with garlic, chili, and olive oil.

Crispy skinned duck breast with a Seville orange glaze, served with almond and green olive salad.

Spanish doughnuts dusted with cinnamon sugar, served with thick, rich drinking chocolate.