Mr Fox

Perfectly seared Atlantic scallops nested on a bed of crispy Clonakilty black pudding, drizzled with a cider reduction.

A refined take on the classic, featuring slow-cooked pork sausage, rashers, and root vegetables in a savory broth, topped with a potato crisp.

Braised for hours until fork-tender, served with champ potato and a rich rosemary jus.

Flaky puff pastry filled with sautéed wild Irish mushrooms, creamy goat cheese, and fresh thyme, served with a rocket salad.

A velvety smooth custard infused with Jameson Irish Whiskey and coffee, topped with a crisp sugar crust.