Mr&Mrs Bund

Succulent jumbo shrimp glazed in a rich, sweet, and savory caramel sauce, a modern twist on a classic. Served with a sprinkle of toasted sesame seeds.

Creamy burrata infused with aromatic black truffle, paired with tender confit potatoes and fresh herbs for a luxurious starter.

Rich and buttery foie gras terrine, perfectly complemented by sweet fig jam and crispy toasted brioche.

A refreshing and zesty lemon tart with a delicate pastry crust, offering a perfect balance of sweet and tart flavors. A classic French dessert.

Tender Wagyu beef cheek slow-braised in a robust port wine reduction until fall-apart tender. A deeply flavorful and comforting main course.

Crispy-skinned suckling pig, incredibly tender, served with a vibrant and tangy spiced apple chutney to cut through the richness.

Exquisite blue lobster, poached to perfection and served with a luxurious, creamy coral sauce extracting all the oceanic flavors.