Ms.Jigger

Crispy fried zucchini flowers filled with creamy ricotta and anchovy, served with a lemon aioli.

Hand-pinched pasta filled with roastedTajarin al Ragù di Salsiccia, enriched with Parmesan cheese and a touch of nutmeg.

House-made black ink tagliatelle with sautéed calamari, cherry tomatoes, and a hint of chili.

Slow-braised veal shanks with saffron risotto, gremolata, and a rich, aromatic pan sauce.

Pizza with a thin, crispy crust topped with smoked mozzarella, Italian sausage, wild mushrooms, and truffle oil.

Pan-seared prawns with cannellini beans, garlic, cherry tomatoes, and fresh herbs.

Coconut panna cotta with passion fruit coulis and toasted coconut flakes, a tropical twist on a classic Italian dessert.