MUME

Cured amberjack sashimi, bathed in delicate white soy, and served with thinly sliced daikon for a refreshing crunch. A testament to Taipei's vibrant seafood.

Blanched cabbage, tossed with savory fermented tofu and crispy bacon bits. A modern reinterpretation of a comforting Taiwanese staple.

Fresh okra, stir-fried with aromatic dried shrimp and pungent green garlic. A symphony of textures and distinct Taiwanese flavors.

Perfectly aged ribeye, seared to perfection, and complemented by the tartness of kumquat and the floral notes of rosella. A true modern Taiwanese classic.

Pan-seared duck heart and liver, offering a rich, gamey flavor, balanced by crisp, seasonal asparagus. An adventurous choice for the discerning palate.

Succulent scallops paired with creamy sea urchin and exquisite caviar. An opulent dish reflecting Taipei's appreciation for fine ingredients.