Muromance (Pasta)

A delightful fusion of Italian carbonara with the bold, fermented flavors of kimchi, finished with a creamy egg yolk and crispy pancetta.

Tender marinated bulgogi beef strips tossed in a rich, creamy rose sauce with al dente pasta. A perfect blend of sweet, savory, and spicy.

Inspired by the classic Korean spicy seafood noodle soup, this pasta features an assortment of fresh seafood in a fiery, savory broth.

Earthy mushrooms and garlic sautéed in olive oil, elevated by the deep, umami notes of Korean fermented soybean paste. A surprisingly harmonious combination.

Plump shrimp swimming in a vibrant, spicy, and creamy gochujang-infused sauce with perfectly cooked pasta. A Korean twist on a beloved classic.