Muu Steakhouse

Tender chunks of aged sirloin, speared and grilled to perfection. Served traditionally hanging from a hook with a side of milho frito.

Slow-braised beef short ribs, falling off the bone, in a robust red wine and vegetable jus. Served with creamy mashed potatoes.

Pan-seared prime beef steak, bathed in a rich port wine reduction with garlic and bay leaf. Accompanied by hand-cut potato chips and a fried egg.

Thinly sliced, marinated steak pan-fried and served on a plate with garlic, pickles, and a vibrant regional sauce. A hearty and flavorful classic.

A generous platter featuring an assortment of grilled meats including picanha, chorizo, and black pork. Perfect for sharing and experiencing diverse flavors.