Myeongdong Kyoja

Chilled wheat noodles tossed in a spicy and sweet gochujang sauce, topped with fresh vegetables like cucumber and kimchi. A refreshing and flavorful summer dish.

Myeongdong Kyoja's signature spicy and fermented napa cabbage kimchi, known for its extra garlicky kick. A quintessential Korean side dish.

Hand-cut wheat noodles in a rich, clear anchovy broth, topped with ground meat, julienned zucchini, and gim (김). A comforting and classic Korean noodle soup.

Steamed dumplings filled with a savory mixture of pork, chives, and glass noodles. Served with a soy-vinegar dipping sauce, these are a perfect accompaniment to Kalguksu.

Stir-fried glass noodles with an assortment of colorful vegetables (carrots, spinach, mushrooms) and thinly sliced beef, seasoned with soy sauce and sesame oil.