Myeongdong Kyoja

Hand-cut wheat noodles in a rich, clear anchovy broth, topped with ground meat, julienned zucchini, and gim (김). A comforting and classic Korean noodle soup.

Steamed dumplings filled with a savory mixture of pork, chives, and glass noodles. Served with a soy-vinegar dipping sauce, these are a perfect accompaniment to Kalguksu.

Chilled wheat noodles tossed in a spicy and sweet gochujang sauce, topped with fresh vegetables like cucumber and kimchi. A refreshing and flavorful summer dish.

Stir-fried glass noodles with an assortment of colorful vegetables (carrots, spinach, mushrooms) and thinly sliced beef, seasoned with soy sauce and sesame oil.

Myeongdong Kyoja's signature spicy and fermented napa cabbage kimchi, known for its extra garlicky kick. A quintessential Korean side dish.