NADODI

A modern take on the classic South Indian tiffin, featuring an assortment of miniature, flavorful bites. Perfect for sharing and exploring diverse spices.

Crispy dosai filled with tender, smoked duck, caramelized onions, and a hint of truffle oil. Served with a coconut and curry leaf chutney.

Succulent pan-seared prawns atop a bed of fragrant basmati rice, deconstructed coconut-ginger foam, and a sphere of spiced mango gel. A textural and flavorful journey.

Slow-braised New Zealand lamb shank, infused with Kashmiri spices, served with saffron pilaf and a garnish of crispy fried shallots. A rich and aromatic delight.

Tender jackfruit and paneer koftas simmered in a creamy, cashew-based curry. A hearty and flavorful vegetarian option, reimagining a classic comfort food.

Italian arancini with an Asian twist. Crispy rice balls filled with spicy chili crab meat, served with a tangy tamarind dip. A fusion of cultures in every bite.

Homemade Indian ice cream, rich with rose water and crushed pistachios. A refreshing and aromatic end to your culinary adventure.