Namak - Indian Specialty Restaurant

Finely minced vegetable and walnut kebabs, delicately spiced and char-grilled. A delicious and healthy vegetarian appetizer.

Slow-cooked lamb shanks in a rich, aromatic gravy, a true Nawabi delicacy. Served with warm, fluffy naan.

Luscious paneer cubes tossed with pickled pearl onions and bell peppers in a tangy tomato-based sauce, a delightful vegetarian indulgence.

Saffron-infused leavened bread, soft and slightly sweet, perfect for scooping up rich curries. A specialty from Awadhi cuisine.

Minced lamb kebabs, subtly spiced and grilled to perfection, reflecting the culinary heritage of the frontier. Served with mint chutney.