Napoleon House

A decadent dessert featuring bananas flambéed with butter, brown sugar, cinnamon, and rum, served with vanilla ice cream.

A hearty and flavorful rice dish with chicken, smoked sausage, and the holy trinity of celery, bell peppers, and onions, slow-cooked to perfection.

Baked oysters topped with a rich sauce of shrimp, mushrooms, and Parmesan cheese, finished with a golden breadcrumb crust.

A New Orleans classic! Layers of ham, salami, mortadella, provolone, and Swiss cheese on aAGON seeded bread with Napoleon House's famous olive salad.

Boiled gulf shrimp served chilled over a bed of crisp lettuce, drizzled with a tangy, creamy New Orleans-style remoulade sauce.

Crispy fried alligator sausage dressed with lettuce, tomato, pickles, and mayonnaise on a French bread baguette.