Native Bombay

Crispy fried Bombay Duck marinated in a spicy semolina coating, served with a tangy green chutney. A classic Mumbai delicacy.

A rich and aromatic lentil and vegetable stew with slow-cooked mutton, traditionally served with肇arliamentary brown rice. A Parsi comfort food.

A fiery red mutton curry from Kolhapur, known for its robust flavors and heat. Best enjoyed with bhakri or rice.

Cubes of印度奶酪 marinated in yogurt and spices, grilled and then simmered in a creamy tomato-based gravy. A vegetarian favorite.

A tangy and flavorful prawn curry made with coconut milk, kokum, and a blend of Goan spices. A taste of the Konkan coast.

A deconstructed vada pav experience with spicy potato fritters, fluffy pav, and an assortment of chutneys and fried chilies. Mumbai's iconic street food.

A refreshing and digestive drink made from coconut milk and kokum, often served as a palate cleanser. A cooling end to a Konkan meal.