NAZCAA

A chef's selection of fresh, seasonal nigiri, showcasing the best of daily catches, expertly prepared and presented.

Seared, thinly sliced Wagyu beef, served with a delicate truffle-infused ponzu sauce and a garnish of microgreens.

A vibrant roll featuring tempura prawns, avocado, and cucumber, topped with unagi and a drizzle of spicy mayo, reminiscent of Dubai's dynamic energy.

Crispy fried rice squares topped with a generous portion of spicy tuna tartare, finished with a jalapeño slice.

Succulent black cod, marinated in a sweet and savory miso glaze, then perfectly broiled to flaky perfection.

A beautiful arrangement of premium sashimi, artfully presented to resemble a desert rose, with a selection of tuna, salmon, and hamachi.