NENI Berlin

Originating from the Iraqi Jewish community, this pita sandwich is stuffed with fried eggplant, hard-boiled eggs, Israeli salad, tahini, and amba.

All the deliciousness of the Sabich served on a plate, deconstructed for your culinary pleasure. Accompanied by fresh pita bread.

A vibrant assortment of classic Israeli salads, falafel, hummus, and tahini. Served with warm pita bread.

Slow-roasted whole cauliflower, seasoned with Baharat spices and served with a creamy tahini sauce and fresh herbs. A true showstopper.

Grilled halloumi cheese, fresh vegetables, and a zesty herb sauce all tucked into warm flatbread. A delightful vegetarian option.

A bubbling skillet of eggs poached in a rich, spicy tomato sauce with bell peppers and onions. Served with challah bread for dipping.

Pan-seared salmon fillet with a flavorful chermoula marinade, served with couscous and roasted vegetables.