Night Kitchen

Succulent lamb kofta, seasoned with traditional spices, served with a vibrant tomato and mint salad and warm pita bread.

A generous platter featuring homemade hummus, baba ghanoush, falafel, marinated olives, stuffed grape leaves, and warm pita. Perfect for sharing.

Grilled halloumi cheese, fresh figs, mixed greens, and a honey-balsamic vinaigrette. A perfect balance of sweet and savory.

A rich and smoky shakshuka with slow-cooked tomatoes, roasted peppers, poached eggs, and a hint of za'atar. Served with crusty bread.

A fragrant Moroccan tagine brimming with fresh market seafood, preserved lemons, olives, and a delicate blend of North African spices.

Marinated and grilled chicken shawarma, served with garlic sauce, pickled turnips, fresh salad, and fluffy basmati rice.