Nihonryōri Kanda

Seared rare A5 Wagyu beef, thinly sliced and served with a refreshing citrus ponzu sauce and a hint of grated ginger. Melts in your mouth.

A luxurious bowl of Hokkaido sea urchin and glistening salmon roe over perfectly seasoned sushi rice. A true taste of the ocean's bounty.

Steamed monkfish liver, rich and creamy, served with spicy grated daikon radish and a delicate ponzu sauce. A seasonal delicacy.

An assortment of seasonal vegetables and seafood lightly battered and fried to crispy perfection. Served with a dashi-based dipping sauce.

Crispy fritter made with tiny, sweet sakura shrimp, offering a delightful crunch and delicate oceanic flavor. A beloved spring specialty.

A light and airy matcha green tea mousse, complemented by sweet red bean paste. A traditional yet refined Japanese dessert.