Noir. Dining in the Dark

Fresh rice paper rolls with succulent shrimp, tender pork, vermicelli, and crisp vegetables, served with a savory peanut dipping sauce.

Grilled, marinated pork patties and slices of pork belly served with vermicelli noodles, fresh herbs, and a flavorful dipping broth.

Aromatic beef noodle soup with tender slices of beef, meatballs, and rice noodles, garnished with fresh herbs and a squeeze of lime.

Fragrant Vietnamese chicken curry with tender chicken pieces, sweet potatoes, and carrots, simmered in a rich coconut milk broth, served with baguette.

Fried tofu in a tangy tomato sauce, garnished with fresh herbs and served with steamed rice, a comforting vegetarian option.

Warm and sweet banana and tapioca pudding, enriched with coconut milk and topped with roasted peanuts, a delightful end to the meal.