Nomad Berlin

Our plant-based take on the iconic Berlin street food: two house-made vegan sausages in a smoky tomato-curry sauce, served with crispy sweet potato fries.

Classic Königsberger Klopse reimagined with tender veal and a delicate caper-lemon cream sauce, served with parsley potatoes and a hint of smoked paprika.

Crispy phyllo pastry filled with a medley of wild forest mushrooms, black truffle, and creamy leek fondue, served with a light herb salad.

A refined platter celebrating local flavors: Spreewald gherkins, aged Teltower Rübchen, artisanal cheese from Brandenburg, and house-made mustard variations.

Pan-seared duck breast with crispy skin, presented with a vibrant red cabbage compote infused with star anise and apple, and potato dumplings.

Pan-fried pike-perch from the Havel river, accompanied by a delicate dill blossom sauce, asparagus, and new potatoes.