NOMAD Sydney

Warm, pillowy flatbread baked in our wood-fired oven, served with creamy, house-made ricotta cheese and a drizzle of local olive oil.

Crispy tempura-fried zucchini flowers filled with saffron labneh, served with a honey and sumac dressing.

Tender, succulent lamb shoulder slow-cooked for hours, falling off the bone, served with a vibrant herb salad and smoked eggplant puree.

Fresh, sustainably sourced market fish pan-seared to perfection, accompanied by local pipis, spicy 'nduja, and a rich seafood broth.

Half chicken marinated in a fiery harissa paste, wood-roasted until juicy and golden, served with preserved lemon and almonds.

Creamy burrata cheese served with our house-made focaccia, sweet roasted grapes, and a balsamic glaze.

Rich, decadent chocolate and hazelnut tart with a buttery shortcrust pastry, served with a scoop of vanilla bean ice cream.