Old İstanbul Rooftop Mezze & Seafood Restaurant

A lavish platter featuring grilled calamari, pan-searedISTANBUL shrimp, and oven-baked sea bass, all seasoned with a blend of Turkish spices.

Locally sourced blue fish,butterflied and grilled to perfection, served with a fresh arugula and red onion salad.

A trio of classic Turkish mezze: creamy hummus, smoky baba ghanoush, and a vibrant Gavurdağı salad, served with warm pita bread.

Tender grilled octopus, cherry tomatoes, Kalamata olives, and capers, dressed with a lemon-herb vinaigrette.

Succulent prawns baked in a rich tomato and garlic sauce, topped with Kasseri cheese and fresh herbs, served bubbling hot.

Pan-seared halibut fillet with a crispy skin, served alongside bulgur pilaf and sautéed seasonal greens.