Olivia Bistro

Crispy fried potato cubes served with a smoky and spicy bravas sauce and a dollop of roasted garlic aioli.

A traditional seafood paella featuring bomba rice, fresh prawns, mussels, and calamari, infused with saffron and a rich seafood broth.

A unique variation of paella made with short, toasted noodles, squid ink, and tender calamari, served with a side of homemade alioli.

A curated board of premium Catalan cured meats and artisanal cheeses, accompanied by crusty bread, olives, and tomato spread.

The classic Spanish custard dessert, torched to a crispy caramel top, and served with a vibrant medley of fresh red berries.