Osaka Pardo y Aliaga

Seared scallops with rocoto emulsion and lime zest, a perfect fusion of Japanese and Peruvian flavors.

Classic maki roll filled with fresh fish, avocado, and a vibrant acevichado sauce. A Peruvian-Japanese favorite.

Thinly sliced octopus tiradito drizzled with a rich olive oil sauce and a hint of lime. A delicate and flavorful starter.

Wok-fried beef tenderloin with onions, tomatoes, and a special Nikkei sauce, served with crispy fries and jasmine rice.

A curated selection of the freshest seasonal fish, expertly sliced and presented. Served with traditional accompaniments.

Crispy duck confit with a sweet and tangy orange-miso glaze, served with a delicate quinua risotto. A unique and decadent dish.