Oslo Street Food

A juicy, locally-sourced beef patty with aged Jarlsberg cheese, pickled red onions, and a special lingonberry aioli on a brioche bun.

Pan-fried Norwegian fish cakes served on rye bread with remoulade, fresh dill, and crispy lettuce.

Tender, slow-cooked reindeer meat in a soft tortilla with shredded cabbage, cloudberry jam, and a touch of horseradish cream.

Plant-based 'meatballs' (kjøttkaker) served with mashed potatoes, green peas, and a savory vegan brown gravy.

Crispy flatbread topped with thinly sliced Norwegian smoked salmon, crème fraîche, fresh dill, and a sprinkle of red onion.

Warm, fluffy waffles served with classic Norwegian brown cheese (brunost), apple slices, and a drizzle of maple syrup.