Ostra

Saffron-infused bomba rice, mussels, clams, shrimp, calamari, chorizo, and peas. A taste of the Mediterranean.

Georges Bank scallops, parsnip puree, roasted Brussels sprouts, applewood smoked bacon vinaigrette.

Creamy Arborio rice, tender Maine lobster meat, asparagus, and a hint of truffle oil.

Whole roasted branzino, stuffed with herbs and lemon, served with a Greek salad and roasted potatoes.

Locally sourced swordfish steak, artichoke orzotto, confit cherry tomatoes, lemon-herb butter.

A lavish assortment of oysters, clams, lobster, and shrimp, served with mignonette and cocktail sauce.

Finely diced sushi-grade tuna, avocado, cucumber, soy-lime dressing, and crispy wonton chips.