Outerlands

Thick-cut, house-smoked salmon on toasted levain bread with dill cream cheese, capers, and pickled red onions.

A giant, fluffy pancake baked in a cast-iron skillet, served with seasonal fruit and real maple syrup.

Half a slow-roasted chicken with a medley of seasonal root vegetables, herbs, and natural jus.

A hearty skillet of roasted seasonal vegetables, potatoes, and herbs, topped with a poached egg.

Locally sourced grass-fed beef patty on a house-made brioche bun with aged cheddar, caramelized onions, and secret sauce.

Thick slices of challah bread soaked in a rich custard, griddled golden brown, and served with berries and maple syrup.