Ouzeria

Crispy falafel spheres, fresh herbs, cherry tomatoes, pickled turnips, and a tahini drizzle, all served deconstructed for a modern twist on a classic.

Seared daily catch, often a Red Mullet or Sea Bream, topped with a spicy tomato and herb sauce, served with lemon wedges and crusty bread.

Grilled halloumi cheese cubes alternating with refreshing watermelon, drizzled with a balsamic glaze and fresh mint.

Flavorful minced lamb skewers mixed with crushed pistachios, grilled to perfection and served with a yogurt-cucumber dip.

A hearty bowl featuring roasted eggplant, hard-boiled egg, Israeli salad, tahini, amba (pickled mango sauce), and a sprinkle of sumac.