Pan Sal Aire

A classic Peruvian stir-fry, elevated with prime beef tenderloin, sautéed with onions, tomatoes, and a secret blend of Andean spices, served with crispy, hand-cut golden potatoes and fluffy jasmine rice.

Mildly spicy rocoto peppers filled with a savory mixture of ground beef, onions, olives, and hard-boiled egg, topped with melted cheese and baked to perfection.

Grilled octopus tentacles, tender yet smoky, served with a vibrant olive aioli, roasted bell peppers, and a drizzle of chimichurri, showcasing the bounty of the Pacific.

Fresh catch of the day marinated in a vibrant leche de tigre with a hint of Japanese influence, featuring ponzu, sesame oil, and crispy wonton threads, alongside sweet potato and choclo.

Marinated and grilled beef heart skewers, a quintessential Peruvian street food, served with golden potatoes and a spicy aji panca dipping sauce.

Boiled yellow potatoes draped in a creamy, cheesy, and mildly spicy Huancaína sauce, garnished with botija olives and hard-boiled eggs.

Tender duck confit slow-cooked with cilantro-infused rice, dark beer, and a medley of vegetables, creating a rich and aromatic coastal Peruvian staple.