Panchita - Miraflores

A classic Peruvian causa reinvented with layers of mashed yellow potatoes, avocado, tomato, and a creamy chicken salad with a hint of smoky paprika.

Thinly sliced octopus marinated in lime juice and drizzled with a vibrant olive oil sauce, garnished with botija olives and rocoto pepper.

Tender pork ribs slow-cooked and glazed with a sweet and spicy aji amarillo sauce, served with crispy yuca fries.

A hearty stir-fry of tender beef, red onions, tomatoes, and Peruvian amarillo peppers, flambéed with pisco and served with crispy potato wedges and arroz con choclo.

Creamy quinoa risotto cooked with Andean mushrooms, Parmesan cheese, and a touch of huacatay, offering a rich and earthy vegetarian option.

Premium Wagyu beef patty grilled to perfection, served on a brioche bun with rocoto aioli, crispy onions, and a fried quail egg, accompanied by sweet potato fries.