Pangium

Singapore's iconic dish: a whole crab stir-fried in a rich, sweet, savory, and spicy tomato-chilli sauce. Served with crispy fried or steamed mantou for dipping.

Poached succulent chicken served with fragrant rice cooked in chicken broth, accompanied by ginger, chili, and dark soy sauces.

Thick rice vermicelli in a rich, spicy coconut milk-based curry broth, topped with prawns, fish cake, and a sprinkle of laksa leaves.

Skewered and grilled marinated meat (chicken or beef) served with a flavorful peanut dipping sauce, cucumber, and onion.

Wok-fried flat rice noodles with shrimp, cockles, Chinese sausage, eggs, and bean sprouts in a savory dark soy sauce.

A vibrant and tangy curry featuring a whole fish head simmered with assorted vegetables in a spicy, aromatic gravy. Perfect with steamed rice.