Paprika Vendéglő

Savory crêpes filled with minced veal, paprika, and sour cream, baked until golden.

A rich and hearty beef goulash soup with tender beef, carrots, potatoes, and plenty of paprika.

Chicken stew in a creamy, vibrant paprika sauce, served with traditional Hungarian egg dumplings.

Layers of sliced potatoes, sausage, eggs, and sour cream, baked to perfection in a casserole.

Homemade pasta tossed with cottage cheese and crispy bacon, a rustic Hungarian comfort food.

Sponge cake layered with chocolate sauce, walnuts, rum, and whipped cream. A classic Hungarian dessert.