Parrilla Cero5

A generous cut of prime sirloin, expertly grilled and bursting with flavor. Served with chimichurri and a side of papas a la provenzal.

Dry-aged ribeye, showcasing exceptional tenderness and a concentrated, rich beefy taste. Accompanied by roasted vegetables.

Flavorful and succulent skirt steak, grilled to perfection and served with a vibrant criolla salad.

Slow-roasted Patagonian lamb, incredibly tender and aromatic with herbs. A true taste of authentic Argentine barbecue.

Grilled provolone cheese, melted and bubbling, topped with crumbled chorizo and oregano. A quintessential Argentine starter.

Traditional Argentine empanadas filled with hand-cut, seasoned beef. A savory and classic appetizer.

Classic Argentine flan with dulce de leche and whipped cream. A sweet and satisfying end to your meal.