Pastel restaurant

A sweet and savory twist on the classic Eggs Benedict, featuring a miniature Pastel de Nata as the base, topped with poached eggs, hollandaise, and a sprinkle of paprika.

A fusion of Israeli shakshuka and Portuguese pastel, with baked eggs in a spicy tomato sauce, nestled in a flaky pastry cup.

A delicate and aromatic milk pudding infused with rosewater, set in a crispy pastel shell and garnished with pistachios and shredded coconut.

A vibrant salad with grilled halloumi, roasted bell peppers, cherry tomatoes, Kalamata olives, and a citrus vinaigrette, served in an edible pastel bowl.

Juicy chicken skewers marinated in a spicy Piri-Piri sauce, grilled to perfection and served with a cooling mint-infused labneh dip. (Spicy)

Locally sourced sea bream baked in parchment paper with herbs, lemon, cherry tomatoes, and a splash of Arak, delivering a tender and aromatic experience.