Pata Gorda

A rich and flavorful monkfish and prawn rice stew, cooked in a fragrant tomato and seafood broth, a true taste of the sea.

A classic Portuguese codfish dish, shredded and mixed with eggs, onions, olives, and crispy fried potatoes, topped with a traditional corn bread crumble.

Our signature take on Porto's iconic sandwich, layered with various meats, sausage, and cheese, smothered in a rich, spicy beer sauce. A hearty and unforgettable experience.

Tender grilled octopus with 'punched' potatoes, drizzled generously with olive oil, garlic, and herbs. A rustic and beloved Portuguese delicacy.

A thick, succulent grilled steak from the Mirandesa beef breed, served with sautéed rapini. A robust and flavorful dish for meat lovers.

A comforting Portuguese green cabbage soup, thickened with potatoes and garnished with thinly sliced chorizo. A warm and hearty starter.