Peshwa Pavilion

Slow-braised lamb shank in a rich, aromatic gravy, infused with saffron and traditional Maharashtrian spices. Served with a side of fragrant basmati rice.

A gourmet twist on the classic street food. Creamy pav bhaji served in a fondue pot with an assortment of artisanal bread and vegetable crudités for dipping.

A tangy and spicy Malvani-style fish curry, typically made with kingfish or pomfret, cooked in a coconut-based gravy. Accompanied by a refreshing glass of sol kadhi.

A fiery and flavorful Kolhapuri chicken curry, known for its distinct spice blend. Served with traditional jowar bhakri (sorghum flatbread).

Cubes of fresh paneer marinated in a delicate blend of cream, cashews, and mild spices, grilled to perfection in a tandoor.

Crispy fried Bombay duck (Bombil) marinated in a spicy semolina coating, served with a vibrant coriander and mint chutney.