Piccolo Arancio

Fried rice balls with a rich tomato sauce and a melting mozzarella center, stretching like a telephone cord when broken open.

Thin and crispy-crusted pizza, often topped with simple, high-quality ingredients like tomato, mozzarella, and anchovies.

A Roman classic featuring tonnarelli pasta, Pecorino Romano, and black pepper. Simple, yet exquisitely flavorful.

Veal cutlets topped with prosciutto and sage, pan-fried to perfection in white wine sauce. A true taste of Rome.

Delicate zucchini flowers, lightly battered and fried, typically stuffed with mozzarella and sometimes anchovies. A Roman delicacy.

Rigatoni pasta tossed with guanciale, egg yolks, Pecorino Romano, and black pepper. The authentic Roman carbonara.