Pig Restaurant

A classic Korean stew, spicy and deeply flavorful, with fermented kimchi and tender pieces of pork.

Tender, slow-boiled pork belly served with fresh lettuce wraps, spicy radish kimchi, and a savory dipping sauce.

Thinly sliced pork marinated in a fiery gochujang-based sauce, grilled to perfection, and served with rice and banchan.

Crispy, breaded pork cutlet simmered with egg and onions in a savory-sweet sauce, served over a bed of fluffy white rice.

Hearty and comforting, this spicy soup features tender pork neck bones, potatoes, and various vegetables in a rich broth.