Positano Risto

Slow-cooked lamb ragù tossed with fresh spaghetti and Pecorino Romano, a hearty dish reminiscent of Italian Sundays.

Creamy Arborio rice with earthy porcini mushrooms and fragrant black truffle, a luxurious taste of Italy.

Crispy thin-crust pizza topped with grilled seasonal vegetables, mozzarella, and a drizzle of basil-infused olive oil.

Whole Mediterranean sea bass baked in a salt crust, preserving its delicate flavor. Served with lemon and herbs.

Handmade potato gnocchi baked in a rich tomato sauce with fresh mozzarella and basil.

Braised veal shanks with gremolata, served with saffron risotto. A classic Milanese specialty.

Layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder. A timeless Italian dessert.