Pound Sanjo-Kiyamachi

An exquisite tasting platter featuring seasonal Kyoto vegetables, fresh sashimi, and delicate grilled fish, beautifully arranged.

Hand-pulled soba noodles infused with Uji matcha, served chilled with a side of crispy tempura (shrimp and seasonal vegetables).

Lightly seared Kyoto Wagyu beef, thinly sliced and served with a refreshing citrus ponzu sauce and garlic chips.

Steamed rice topped with a savory 'ankake' (thickened sauce) featuring delicate Yuba (tofu skin) and seasonal mushrooms.

A rich and creamy custard infused with roasted Hojicha green tea, topped with a delicate caramelized sugar crust.