Prado de Flores Restaurant

Our signature paella, brimming with fresh, locally sourced seafood, bomba rice, saffron, and a rich, aromatic sofrito. A true taste of the Mediterranean coast.

Sizzling garlic prawns infused with olive oil and a hint of chili, finished with a traditional Catalan picada for an explosion of flavor.

Roasted red peppers, eggplant, and onions, drizzled with local honey and topped with creamy goat cheese. A vibrant and smoky vegetarian starter.

Classic Catalan cannelloni filled with slow-cooked meats, béchamel sauce, and gratinéed to perfection. A comforting and hearty dish.

Pan-seared cod cooked in a tin with white beans, garlic, and cherry tomatoes, reflecting the simple yet profound flavors of Catalonian cuisine.

A silky smooth custard dessert infused with lemon and cinnamon, finished with a crackling caramel crust. The quintessential Catalan sweet treat.

A dark, savory noodle paella made with squid ink, tender calamari, and a side of homemade saffron alioli. A delightful twist on a classic.