Primo restaurant

A rich, complex sauce made from chiles, spices, chocolate, and nuts, served over tender chicken or enchiladas. A culinary masterpiece from Puebla.

Roasted poblano peppers filled with picadillo (ground meat, fruits, and spices), covered in a creamy walnut sauce and garnished with pomegranate seeds. A patriotic and flavorful dish.

Yucatán-style slow-roasted pork marinated in achiote and sour orange, served with pickled red onions and habanero salsa. Tender, tangy, and unforgettable.

Soft corn tortillas dipped in a flavorful black bean sauce, filled with cheese or chicken, and garnished with crema, queso fresco, and avocado. Hearty and satisfying.

Grilled corn kernels mixed with epazote, mayonnaise, cheese, and chile piquín, topped with roasted bone marrow. A smoky and savory street food delight.

A classic Mexican clear broth with crispy fried tortilla strips, avocado, queso fresco, and a touch of pasilla chile. Comfort in a bowl.

Slow-cooked, thinly sliced beef suadero, served in soft corn tortillas with cilantro, onions, and a squeeze of lime. A true taste of Mexico City street food.