Primo restaurant

Slow-cooked, thinly sliced beef suadero, served in soft corn tortillas with cilantro, onions, and a squeeze of lime. A true taste of Mexico City street food.

Roasted poblano peppers filled with picadillo (ground meat, fruits, and spices), covered in a creamy walnut sauce and garnished with pomegranate seeds. A patriotic and flavorful dish.

Yucatán-style slow-roasted pork marinated in achiote and sour orange, served with pickled red onions and habanero salsa. Tender, tangy, and unforgettable.

A rich, complex sauce made from chiles, spices, chocolate, and nuts, served over tender chicken or enchiladas. A culinary masterpiece from Puebla.

Grilled corn kernels mixed with epazote, mayonnaise, cheese, and chile piquín, topped with roasted bone marrow. A smoky and savory street food delight.

A classic Mexican clear broth with crispy fried tortilla strips, avocado, queso fresco, and a touch of pasilla chile. Comfort in a bowl.

Soft corn tortillas dipped in a flavorful black bean sauce, filled with cheese or chicken, and garnished with crema, queso fresco, and avocado. Hearty and satisfying.